Our Menu

San Marzano, fresh mozzarella. Add Bacon, Spicy Sausage, or Pepperoni +$2.00 each

San Marzano, spicy Italian sausage, fire-roasted red & green peppers, giardiniera.

Crème fraiche, arugula, lemon juice.

Roman tomato, fresh mozzarella, basil, sea salt, balsamic reduction.

Honey, fresh mozzarella, basil, sea salt.

Hot Honey Pepperoni & Ricotta

Fresh ricotta, fresh honey, toasted baguette.

Cherry tomato confit, toasted almonds, toasted baguette.

EVOO, crème fraiche, garlic, sea salt, wild mushroom blend, fresh greens, toasted baguette.

Large D'andrea family recipe beef & pork meatball, garlic marinara, pecorino romano, toasted baguette.

Flatbread crackers, house pickles, saucisson sec, prosciutto, speck, seasonal cheese selection.

Served with dipping sauces Marinara sauce & spicy ranch sauce

1 lb. of Mussels served in white wine sauce, lemon juice, shallots served with Garlic Bread Points

Artichoke, Spinach, Pecorino Romano, Tortilla Chips

Baked Brie, Honey, & Candied Walnuts

Caesar dressing, parmesan, croutons. • Small $9.00 | Large $15.00

Iceberg lettuce, cherry tomatoes, red onions, bacon, blue cheese, ranch dressing. • Small $9.00 | Large $15.00

8oz Caramelized Salmon served over lettuce grilled asparagus, tomato, artichoke red onion & avocado. Served with Honey mustard vinaigrette dressing.

Mixed Greens, Feta Cheese, Dried Cranberries, Candied Walnuts Strawberries, Raspberry Dressing.

Egg yolk, guanciale, black pepper, pecorino romano.

Rigatoni pasta, spicy pork, wild mushrooms, house 5 spice, pecorino, breadcrumbs.

Fettuccini pasta, 6oz blackened chicken breast; cherry tomatoes and alfredo sauce.

Pappardelle pasta, short rib demi glace, mushrooms, pecorino, peas.

Served in a Lemon Caper Sauce, topped with Arugula tossed in a Raspberry Vinegarette.

San Marzano, house cheese blend, penne pasta

Three, 3oz Free Range Lamp Chops, Garlic Mashed Potato, Spinach, Feta, Demi-Glace.

Sea scallops, garlic risotto, lemon cream sauce.

Two 6oz Pork Chop, Roasted Potatoes, Creamed Spinach

8 oz fillet, garlic mash potatoes, green beans, au jus sauce.

8 oz Lighly breaded chicken breast served in Lemon Cream Sauce, Spinach over a bed of Linguini

Shrimp sauteed with garlic, green scallions, plum tomatoes, ground pepper, finished with a white cream sauce, ramano cheese in a bed of angel hair pasta

8oz. Skirt Steak served with Parmesan Fries

6oz Filet served in a Creamy Tuscan Sauce, Spinach, Sun Dried Tomatoes, Parmesan Cheese & Asparagus

Potato Gnocchi, Pesto, Cherry Tomatoes, Burrata,

Served in a Lemon Butter Sauce

6oz Mahi-Mahi with Garlic Butter Caper Sauce, Tomato, Olive and Orzo Noodle

San Marzano, House Cheese Blend, Penne Pasta

Filled with ricotta and spinach.

Mix and match 3 sliders, Chicken Parmesan, Meatball and Lamb

Iceberg Lettuce, Cherry Tomatoes, Red Onions, Bacon, Blue Cheese, Ranch Dressing

Hummus served with pita bread

Coors Lite, Miller Lite, Corona, Stella, Perroni, PBR and Heineken.

Happy Hour Red or White Glass Pours

Our Signature Cocktails 1/2 Priced

Our own hand-made, small-batch Bourbon from Chicago Spirits, demerara syrup, angostura & orange bitters.