Our Menu
Entrée’s
Roman Style Spaghetti Carbonara
$20.00
Egg yolk, guanciale, black pepper, pecorino romano.
Gnocchi with Burrata (v)
$21.00
Potato gnocchi, spinach, alfredo sauce, burrata. Bread crumble.
Fra’ Diavolo
$27.00
Bucatini pasta, shrimp, lobster, spicy San Marzano, garlic, shishito & red peppers.
Rigatoni Alla Norcina
$23.00
Rigatoni pasta, spicy pork, wild mushrooms, house 5 spice, pecorino, breadcrumbs.
3 Cheese Ravioli
$23.00
Ricotta, fontina, parmesan ravioli, ricotta vodka sauce.
Manicotti
$23.00
Topped with bended cheeses & house-made marinara sauce.
Spaghetti with Shrimp
$24.00
San Marzano, chile flake, white wine, cherry tomato.
Pappardelle with Short Rib
$25.00
Pappardelle pasta, short rib demi glace, mushrooms, pecorino, peas.
Panko Chicken
$24.00
Smashed potatoes, green beans, lemon caper sauce.
Chicken Parmesan
$24.00
San Marzano, house cheese blend, penne.
Catalpa Grove Lamb Chops
$31.00
Two 6 oz free range lamp chops, mashed potato, spinach, feta, demi glace.
Halibut Psari Plaki
$32.00
6 oz wild halibut, greek style lemon tomato and herb relish, greek style potatoes.
Dover Sole
$32.00
7 oz filet, spinach, brown butter, lemon, walnuts.
Bone-In Pork Chop
$32.00
16 oz catalpa grove farm heritage berkshire pork chop, fingerling potatoes, creamed spinach.
Filet Mignon
$37.00
8 oz fillet, garlic mash potatoes, green beans, au jus sauce.
Apps & Sharables
Ricotta & Honey (v)
$11.00
Fresh ricotta, fresh honey, toasted baguette.
Burrata with Confit Tomato (V)
$12.00
Cherry tomato confit, toasted almonds, toasted baguette.
Artichoke Dip (V)
$12.00
Artichoke, spinach, pecorino romano, tortilla chips.
Mushroom Toast (V)
$14.00
EVOO, crème fraiche, garlic, sea salt, wild mushroom blend, fresh greens, toasted baguette.
D'Andrea Meatball
$15.00
Large D'andrea family recipe beef & pork meatball, garlic marinara, pecorino romano, toasted baguette.
Scallops with Risotto
$22.00
Sea scallops, garlic risotto, lemon cream sauce.
Meat & Cheese
$24.00
Flatbread crackers, house pickles, saucisson sec, prosciutto, speck, seasonal cheese selection.
Salads
Caprese Salad (V)
$9.50
Fresh mozzarella, arugula, cherry tomatoes, balsamic reduction, EVOO.
Caesar Salad
$6.50/+
Caesar dressing, parmesan, croutons. • Small $6.50 | Large $12.50
Beet Salad (V)
$13.00
Citrus yogurt, pickled carrot, candied walnuts, chives.
Winter Salad
$6.50/+
Baby spinach, onions, dry cranberries, red onions, almonds, prosciutto lemon vinaigrette house dressing. • Small $6.50 | Large $12.50
Pizza
Our pizza dough is made fresh daily, hand-stretched to order, topped with ultra-premium ingredients, then baked in our 1000 degree oven | Cauliflower Gluten Free Pizza Crust Available Upon Request +$4.00, Flatbread +$2.00
Cheese
$12.00
San Marzano, fresh mozzarella. Add Bacon, Spicy Sausage, or Pepperoni +$2.00 each
Tomato Basil (V)
$12.00
San Marzano, fresh mozzarella, basil.
Roasted Pepper & Giardinera
$16.00
San Marzano, spicy Italian sausage, fire-roasted red & green peppers, giardiniera.
Mushroom & White Cheddar (V)
$16.00
Crème fraiche, arugula, lemon juice.
Pear, Gorgonzola & Prosciutto
$16.00
Fresh mozzarella, sea salt & pepper.
Blackberry & Camembert (V)
$16.00
Honey, fresh mozzarella, basil, sea salt.
Amatriciana
$16.00
Fresh mozzarella, red onion, prosciutto, pecorino.
Chorizo Flatbread
$12.00
San Marzano, bell pepper, red onion, cheese blend.
Margarita Flatbread (V)
$12.00
Roman tomato, fresh mozzarella, basil, sea salt, balsamic reduction.