Our Menu
Pizza
Change any flatbread to cauliflower gluten free pizza $5.00
Cheese
$14.00
San Marzano, fresh mozzarella. Add Bacon, Spicy Sausage, or Pepperoni +$2.00 each
Tomato Basil (V)
$15.00
San Marzano, fresh mozzarella, basil.
Roasted Pepper & Giardinera
$16.00
San Marzano, spicy Italian sausage, fire-roasted red & green peppers, giardiniera.
Mushroom & White Cheddar (V)
$16.00
Crème fraiche, arugula, lemon juice.
Margarita Flatbread (V)
$16.00
Roman tomato, fresh mozzarella, basil, sea salt, balsamic reduction.
Pear, Gorgonzola & Prosciutto
$16.00
Fresh mozzarella, sea salt & pepper.
Blackberry & Camembert (V)
$16.00
Honey, fresh mozzarella, basil, sea salt.
Amatriciana
$16.00
Fresh mozzarella, red onion, prosciutto, pecorino.
Apps & Sharables
Add panko chicken breast or shrimp to any entrée or salad $6.00 | Side of bread $2.00
Ricotta & Honey (V)
$12.00
Fresh ricotta, fresh honey, toasted baguette.
Burrata with Confit Tomato (V)
$15.00
Cherry tomato confit, toasted almonds, toasted baguette.
Artichoke Dip (V)
$13.00
Artichoke, spinach, pecorino romano, tortilla chips.
Mushroom Toast (V)
$15.00
EVOO, crème fraiche, garlic, sea salt, wild mushroom blend, fresh greens, toasted baguette.
D'Andrea Meatball
$15.00
Large D'andrea family recipe beef & pork meatball, garlic marinara, pecorino romano, toasted baguette.
Meat & Cheese
$22.00
Flatbread crackers, house pickles, saucisson sec, prosciutto, speck, seasonal cheese selection.
Burrata & Prosciutto Bruschetta
$13.00
With extra virgin olive oil served on garlic bread
Fried Calamari
$18.00
Served with dipping sauces
Marinara sauce & spicy ranch sauce
Crab Cake
$30.00
50z Crabcake served with roasted pepper aioli sauce
Salads
Caprese Salad (V)
$14.00
Fresh mozzarella, arugula, cherry tomatoes, balsamic reduction, EVOO.
Caesar Salad
$9.00/SM+
$15.00/lg
Caesar dressing, parmesan, croutons. • Small $9.00 | Large $15.00
Beet Salad (V)
$14.00
Citrus yogurt, pickled carrot, candied walnuts, chives.
Chopped Wedge Salad
$9.00/sm
$15.00/lg
Iceberg lettuce, cherry tomatoes, red onions, bacon, blue cheese, ranch dressing. • Small $9.00 | Large $15.00
Entrée’s
Roman Style Spaghetti Carbonara
$22.00
Egg yolk, guanciale, black pepper, pecorino romano.
Gnocchi with Burrata (V)
$23.00
Potato gnocchi, spinach, alfredo sauce, burrata. Bread crumble.
Fra’ Diavolo
$30.00
Bucatini pasta, shrimp, lobster, spicy San Marzano, garlic, shishito & red peppers.
Rigatoni Alla Norcina
$26.00
Rigatoni pasta, spicy pork, wild mushrooms, house 5 spice, pecorino, breadcrumbs.
Cajun Chicken Alfredo
$26.00
Fettuccini pasta, 6oz blackened chicken breast; cherry tomatoes and alfredo sauce.
Spaghetti with Shrimp
$27.00
San Marzano, chile flake, white wine, cherry tomato.
Pappardelle with Short Rib
$28.00
Pappardelle pasta, short rib demi glace, mushrooms, pecorino, peas.
Panko Chicken
$26.00
Smashed potatoes, green beans, lemon caper sauce.
Chicken Parmesan
$26.00
San Marzano, house cheese blend, penne.
Catalpa Grove Lamb Chops
$35.00
Two 6 oz free range lamp chops, mashed potato, spinach, feta, demi glace.
Halibut Psari Plaki
$35.00
6 oz wild halibut, greek style lemon tomato and herb relish, greek style potatoes.
Dover Sole
$35.00
7 oz filet, spinach, brown butter, lemon, walnuts.
Scallops with Risotto
$28.00
Sea scallops, garlic risotto, lemon cream sauce.
Bone-In Pork Chop
$37.00
16 oz catalpa grove farm heritage berkshire pork chop, fingerling potatoes, creamed spinach.
Filet Mignon
$40.00
8 oz fillet, garlic mash potatoes, green beans, au jus sauce.
Chicken Florentine
$25.00
8 oz Lighly breaded chicken breast served in cream
Spinach sauce over a bed of linguini
Chef Bob’s Shrimp
$27.00
Shrimp sauteed with garlic, green scallions, plum tomatoes, ground pepper, finished with a white cream sauce, ramano cheese in a bed of angel hair pasta
Steak au Poivre
$43.00
8 oz Filet mignon, served in a peppercorn cream sauce served with mashed potatoes and asparagus
Steak & Frites
$35.00
8oz. Bone Out Rib Eye French Fries With Parmesan