Our Menu
Pizza
Change any to cauliflower gluten free pizza $5.00
Cheese
$14.00
San Marzano, fresh mozzarella. Add Bacon, Spicy Sausage, or Pepperoni +$2.00 each
Roasted Pepper & Giardinera
$16.00
San Marzano, spicy Italian sausage, fire-roasted red & green peppers, giardiniera.
Mushroom & White Cheddar (V)
$16.00
Crème fraiche, arugula, lemon juice.
Margarita (V)
$16.00
Roman tomato, fresh mozzarella, basil, sea salt, balsamic reduction.
Blackberry & Camembert (V)
$16.00
Honey, fresh mozzarella, basil, sea salt.
Apps & Sharables
Add panko chicken breast or shrimp to any entrée or salad $6.00 | Side of bread $2.00
Ricotta & Honey (V)
$12.00
Fresh ricotta, fresh honey, toasted baguette.
Burrata with Confit Tomato (V)
$15.00
Cherry tomato confit, toasted almonds, toasted baguette.
Mushroom Toast (V)
$15.00
EVOO, crème fraiche, garlic, sea salt, wild mushroom blend, fresh greens, toasted baguette.
D'Andrea Meatball
$15.00
Large D'andrea family recipe beef & pork meatball, garlic marinara, pecorino romano, toasted baguette.
Meat & Cheese
$22.00
Flatbread crackers, house pickles, saucisson sec, prosciutto, speck, seasonal cheese selection.
Fried Calamari
$18.00
Served with dipping sauces
Marinara sauce & spicy ranch sauce
Muscles Arrabbiata
$22.00
1 lb. of Muscles Served in a Spicy Tomato Sauce
Salads
Caesar Salad
$9.00/SM+
$15.00/lg
Caesar dressing, parmesan, croutons. • Small $9.00 | Large $15.00
Chopped Wedge Salad
$9.00/sm
$15.00/lg
Iceberg lettuce, cherry tomatoes, red onions, bacon, blue cheese, ranch dressing. • Small $9.00 | Large $15.00
Caramelized Salmon Salad
$30.00
8oz Caramelized Salmon served over lettuce grilled asparagus, tomato, artichoke red onion & avocado. Served with Honey mustard vinaigrette dressing.
Summer Salad
$9.00/sm
$15.00/lg
Mixed Greens, Feta Cheese, Dried Cranberries, Candied Walnuts Strawberries, Raspberry Dressing.
Entrée’s
Roman Style Spaghetti Carbonara
$22.00
Egg yolk, guanciale, black pepper, pecorino romano.
Rigatoni Alla Norcina
$26.00
Rigatoni pasta, spicy pork, wild mushrooms, house 5 spice, pecorino, breadcrumbs.
Cajun Chicken Alfredo
$26.00
Fettuccini pasta, 6oz blackened chicken breast; cherry tomatoes and alfredo sauce.
Pappardelle with Short Rib
$28.00
Pappardelle pasta, short rib demi glace, mushrooms, pecorino, peas.
Panko Chicken
$26.00
Smashed potatoes, green beans, lemon caper sauce.
Chicken Parmesan
$26.00
San Marzano, house cheese blend, penne.
Lamb Chops
$38.00
Three 3oz Free Range Lamp Chops, Garlic Mashed Potato, Spinach, Feta, Demi-Glace.
Scallops with Risotto
$28.00
Sea scallops, garlic risotto, lemon cream sauce.
Bone-In Pork Chop
$39.00
Two 6oz Pork Chop, Roasted Potatoes, Creamed Spinach
Filet Mignon
$41.00
8 oz fillet, garlic mash potatoes, green beans, au jus sauce.
Chicken Limone
$26.00
8 oz Lighly breaded chicken breast served in Lemon Cream Sauce, Spinach over a bed of Linguini
Chef Bob’s Shrimp
$27.00
Shrimp sauteed with garlic, green scallions, plum tomatoes, ground pepper, finished with a white cream sauce, ramano cheese in a bed of angel hair pasta
Steak & Frites
$37.00
8oz. Bone Out Rib Eye French Fries With Parmesan
Italian Salmon
$32.00
8oz Filet topped with chopped tomatoes , roasted corn basil & asparagus
Gnocchi with Burrata
$23.00
Potato Gnocchi, Spinach, San Marzano Sauce, Burrata,
Eggplant Parmesan
$24.00
San Marzano, House Cheese Blend, Penne
Lobster Ravioli
$27.00
Topped with Crumbled Lobster & Served in Vodka Sauce
Grilled Mahi-Mahi
$36.00
6oz Mahi-Mahi with Lemon Butter Caper Sauce and Orzo Salad
4-6pm Tuesday-Friday Bar & Patio Only
Food
Arancini
$6.00
Filled with ricotta and spinach.
Mozzarella Sticks
$6.00
Meatball Sandwich
$9.00
House-made meatballs on french bread, topped with marinera and blended cheese.
Lamb Sliders
$10.00
Lamb sliders on brioche buns, topped with tzatziki sauce and pickled red onions.
Pizza
$12.00
Cheese pizza and your choice of pepperoni or sausage. $2 per topping
Fries
$4.00
Drinks
Domestic Beers
$4.00
Coors Lite, Miller Lite, Corona, Stella, Perroni, PBR and Heineken.
Caleo
$7.00
This Italian Pinot Grigio has a fresh and floral bouquet with hints of pears, apricots, and bananas. Inviting on the palate, it opens with bright, lively fruit and finishes with a pleasing almond aftertaste.
Sean Minor
$7.00
This California Pinot Noir has rich flavors of cherry, plum, blueberry, and hints of cedar bark. Beautifully structured, velvety texture with bright acidity.
Dolce G + T
$9.00
Our own hand-made, small-batch Gin from Chicago Spirits paired with tonic.
Old fashioned
$9.00
Our own hand-made, small-batch Bourbon from Chicago Spirits, demerara syrup, angostura & orange bitters.