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  • (630)-663-0401
  • 15westcafe@gmail.com
  • 13 N. Cass Ave , Westmont
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Dolce Restaurant and Wine Bar logo topDolce Restaurant and Wine Bar logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • EVENTS
  • PARTIES
  • RESERVATIONS
  • ORDER ONLINE
  • GIFT CARDS
  • JOBS
  • Order Pickup
  • DELIVERY - Doordash
  • DELIVERY - GrubHub
  • DELIVERY - UberEats

Our Menu

Menu

Pizza

Change any flatbread to cauliflower gluten free pizza $5.00

Cheese

$14.00
San Marzano, fresh mozzarella. Add Bacon, Spicy Sausage, or Pepperoni +$2.00 each

Tomato Basil (V)

$15.00
San Marzano, fresh mozzarella, basil.

Roasted Pepper & Giardinera

$16.00
San Marzano, spicy Italian sausage, fire-roasted red & green peppers, giardiniera.

Mushroom & White Cheddar (V)

$16.00
Crème fraiche, arugula, lemon juice.

Margarita Flatbread (V)

$16.00
Roman tomato, fresh mozzarella, basil, sea salt, balsamic reduction.

Pear, Gorgonzola & Prosciutto

$16.00
Fresh mozzarella, sea salt & pepper.
Blackberry & Camembert (V) photo

Blackberry & Camembert (V)

$16.00
Honey, fresh mozzarella, basil, sea salt.

Amatriciana

$16.00
Fresh mozzarella, red onion, prosciutto, pecorino.

Apps & Sharables

Add panko chicken breast or shrimp to any entrée or salad $6.00 | Side of bread $2.00

Ricotta & Honey (V)

$12.00
Fresh ricotta, fresh honey, toasted baguette.
Burrata with Confit Tomato (V) photo

Burrata with Confit Tomato (V)

$15.00
Cherry tomato confit, toasted almonds, toasted baguette.

Artichoke Dip (V)

$13.00
Artichoke, spinach, pecorino romano, tortilla chips.

Mushroom Toast (V)

$15.00
EVOO, crème fraiche, garlic, sea salt, wild mushroom blend, fresh greens, toasted baguette.

D'Andrea Meatball

$15.00
Large D'andrea family recipe beef & pork meatball, garlic marinara, pecorino romano, toasted baguette.

Meat & Cheese

$22.00
Flatbread crackers, house pickles, saucisson sec, prosciutto, speck, seasonal cheese selection.

Burrata & Prosciutto Bruschetta

$13.00
With extra virgin olive oil served on garlic bread

Fried Calamari

$18.00
Served with dipping sauces Marinara sauce & spicy ranch sauce

Crab Cake

$30.00
50z Crabcake served with roasted pepper aioli sauce

Salads

Caprese Salad (V)

$14.00
Fresh mozzarella, arugula, cherry tomatoes, balsamic reduction, EVOO.

Caesar Salad

$9.00/SM+
$15.00/lg
Caesar dressing, parmesan, croutons. • Small $9.00 | Large $15.00

Beet Salad (V)

$14.00
Citrus yogurt, pickled carrot, candied walnuts, chives.

Chopped Wedge Salad

$9.00/sm
$15.00/lg
Iceberg lettuce, cherry tomatoes, red onions, bacon, blue cheese, ranch dressing. • Small $9.00 | Large $15.00

Entrée’s

Roman Style Spaghetti Carbonara

$22.00
Egg yolk, guanciale, black pepper, pecorino romano.

Gnocchi with Burrata (V)

$23.00
Potato gnocchi, spinach, alfredo sauce, burrata. Bread crumble.
Fra’ Diavolo photo

Fra’ Diavolo

$30.00
Bucatini pasta, shrimp, lobster, spicy San Marzano, garlic, shishito & red peppers.

Rigatoni Alla Norcina

$26.00
Rigatoni pasta, spicy pork, wild mushrooms, house 5 spice, pecorino, breadcrumbs.

Cajun Chicken Alfredo

$26.00
Fettuccini pasta, 6oz blackened chicken breast; cherry tomatoes and alfredo sauce.

Spaghetti with Shrimp

$27.00
San Marzano, chile flake, white wine, cherry tomato.
Pappardelle with Short Rib photo

Pappardelle with Short Rib

$28.00
Pappardelle pasta, short rib demi glace, mushrooms, pecorino, peas.

Panko Chicken

$26.00
Smashed potatoes, green beans, lemon caper sauce.
Chicken Parmesan photo

Chicken Parmesan

$26.00
San Marzano, house cheese blend, penne.
Catalpa Grove Lamb Chops photo

Catalpa Grove Lamb Chops

$35.00
Two 6 oz free range lamp chops, mashed potato, spinach, feta, demi glace.

Halibut Psari Plaki

$35.00
6 oz wild halibut, greek style lemon tomato and herb relish, greek style potatoes.

Dover Sole

$35.00
7 oz filet, spinach, brown butter, lemon, walnuts.

Scallops with Risotto

$28.00
Sea scallops, garlic risotto, lemon cream sauce.

Bone-In Pork Chop

$37.00
16 oz catalpa grove farm heritage berkshire pork chop, fingerling potatoes, creamed spinach.

Filet Mignon

$40.00
8 oz fillet, garlic mash potatoes, green beans, au jus sauce.

Chicken Florentine

$25.00
8 oz Lighly breaded chicken breast served in cream Spinach sauce over a bed of linguini

Chef Bob’s Shrimp

$27.00
Shrimp sauteed with garlic, green scallions, plum tomatoes, ground pepper, finished with a white cream sauce, ramano cheese in a bed of angel hair pasta

Steak au Poivre

$43.00
8 oz Filet mignon, served in a peppercorn cream sauce served with mashed potatoes and asparagus

Steak & Frites

$35.00
8oz. Bone Out Rib Eye French Fries With Parmesan
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